Camp Courageous
Dietary Cook Job Description
Schedule: Weekends, based on Respite Weekend Schedule and Partnership Events.
- Saturday: 7:00 AM – 2:00 PM and 3:00 PM – 7:00 PM
- Sunday: 7:00 AM – 3:00 PM
- Opportunity to pick up additional PRN (as-needed) shifts.
Required Qualifications
- Food service or cooking experience required
- Experience with knife handling and food preparation/cutting skills required
- Ability to prepare large quantities of food efficiently
- Knowledge of food safety and sanitation practices
- Strong organizational and teamwork skills
- Ability to work independently when needed
- General knowledge of Special Diets and the Big 9 Food Allergens required
Position Responsibilities
- Prepare and serve nutritious meals for campers, staff, and guests.
- Prepare breakfast, lunch, and dinner meals following standardized recipes.
- Cook for approximately 60 individuals (about 90 portions per meal).
- Accommodate camper dietary needs including food allergies and special diets.
- Maintain safe food handling and sanitary kitchen standards.
- Follow USDA and ACA food safety guidelines.
- Assist with kitchen organization, food storage, and inventory control.
- Work cooperatively with dietary staff and camp leadership.
Physical Demands
- Ability to lift, carry, push, and pull up to 50 lbs.
- Expect frequent standing, squatting, walking, sitting, and climbing.
Standards of Performance
Quality: Accurate, thorough food preparation and service.
Dependability: Reliable attendance and ability to complete assigned duties.
Knowledge: Understanding of food preparation, sanitation, and kitchen operations.
Communication: Works well with staff and communicates effectively.
Organization: Maintains an orderly and efficient work environment.
Teamwork: Supports coworkers and contributes to the mission of Camp Courageous.
Initiative: Self-motivated and able to work with minimal supervision.
Physical Demands
- Ability to lift, carry, push, and pull up to 50 lbs.
- Ability to stand for extended periods of time.
- Frequent walking, bending, reaching, and squatting in a kitchen environment.